This dimensional, focused Merlot is an inky, deep red, spotlighted by loads of black cherry and blackberry, currant liqueur, anise, pepper, leathery spice, tobacco, and coffee. Petit Verdot contributes to its bold structure and body, but the wine is not overly weighty. It is also quite age worthy and capable of cellaring.
Varietals
98% Merlot, 2% Petite Verdot
Region
North Fork of Long Island
Process
Stainless steel fermented separately, the Merlot and Petit Verdot were aged in new, second-year, and third-year oak barrels for between 12 and 15 months. All of the barrels were made of French oak.
Pairing Notes
BOE Merlot has a backbone of higher acidity and finely tuned tannins making it an ideal match for rich foods. A palate-pleasing wine made for a nice steak, pork, lamb roasts, and sharp or earthy cheeses.
Label Artist
William Miller “Ruined Polaroid” © 2015 williammillerphoto.com
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