2006 Social Club Red

Peter Barett, ‘Pane’, © 2006. Oil on MDF. 46″ x 46″

Retail Price

$14.99  (suggested)

 

Style

Like its sibling Social Club White, BOE’s Social Club Red is a medium bodied everyday, go-to red blended in the style of a Bordeaux grand vin. An intense, earthy nose of tobacco, white pepper and chocolate is confirmed on the palate, with additional flavors of dried cherries, dates, black pepper, spices and rich soil. It’s got lots of rustic structure with fine, integrated tannins while not being heavily tannic, making it an easy drinking style that can still warm you up!

 

Pairing

Social Club Red exhibits a lean, peppery, spicy style that loves food!  Burgers, BBQ, bacon, chili, pork, duck, lamb, charcuterie, meat-based pasta sauces all pair very well.

 

Grape Varietals

62% Merlot, 26% Cabernet Franc, 8% Cabernet Sauvignon, 3% Malbec, 2% Petit Verdot, 1% Syrah

 

Region

NY State – 2/3 Finger Lakes, 1/3 North Fork of Long Island

 

Process

Stainless steel fermented separately, the various lots were aged in second and third year French oak barrels for approximately 12 months to get the oak effect without it dominating.

 

Bronze Medal Winner, 2008 New York Wine & Food Classic

 

 

© 2014 Brooklyn Oenology Winery