2012 Shindig

Shindig is a collaboration between Brooklyn Oenology and Vino50, a portfolio of American wines curated by sommelier Andrew Stover.  Stover commissioned this wine from BOE to highlight the wines of New York State.  It is available in stores & restaurants, online and through our distribution partners.

Retail Price

$14.99  (suggested)



Shindig over-delivers as an ideal clean, zippy, fresh white with balanced fruit. There are flavors of citrus, green apple, stone fruit, lemon zest, a little slate and ginger, and a touch of sweetness mingles with refreshing minerality on the finish. With a high acidity level and tropical notes, this wine is reminiscent of a very crisp Sauvignon Blanc, or a mineral driven Gruner Veltliner. The Finger Lakes shines on this wine expressing the crisp, clean fruit and mineral notes indicative of the terroir.



A lip smacking , thirst-quenching, food loving wine, Shindig is a perfect aperitif and pairs great with shellfish, sushi, salads, vegetables, fried seafood, BBQ, and any time that a great, refreshing summer sipper might be required!


Grape Varietals

90% Vidal Blanc / 10% Riesling (sourced from two vineyard sites)



Finger Lakes, NY



Shindig White was made in a simple manner to preserve its crisp freshness. Fermented in stainless steel tanks at cold temperatures,
the Vidal was fermented to dryness, and the Riesling stopped early to keep a bit of residual sugar for balance. The lots were then blended, and rested before bottling.

© 2014 Brooklyn Oenology Winery