2009 Chardonnay

Daniel Abraham, ‘Reverberation (for Andy W.)’, © 2007
Photograph on BFK paper, 17″ x 22″

Retail Price

$17.99  (suggested)



Crafted in a Burgundian method, this golden-hued Chardonnay exhibits a subtle creaminess matched with great acidity and structure. Our third vintage release of this style of Chardonnay results in a fusion of baked apple, dried pineapple, quince, tapioca with layered vanilla and hints of smoke and honey. Old-world touches of mineral, walnut, and bright acidity balance the richness. It matures well in the cellar!



A balanced, substantial Chardonnay, this white has potential to stand up to anything which requires a white with some weight. Substantial fish, scallops, lobster, pork, veal, chicken, turkey, medium firm cheeses, grilled vegetables. Great for the fall/winter months.


Grape Varietals

100% Chardonnay (single vineyard)



North Fork of Long Island



Stainless-steel fermented and stirred on its lees for two months in tank. Matured in a combination of new and used French oak for 4 months. 100% malolactic fermentation to brighten fruit.



Prior vintages of Brooklyn Oenology Chardonnay have been awarded:
     Gold Medal winner, appellation America ‘Best of America’ Awards, March ‘09
     Silver Medal Winner, Grand Harvest Awards, February 2009
     Bronze Medal Winner, New York Wine & Food classic, August 2008
     Bronze Medal Winner, Finger Lakes International wine Competition, April ’09


© 2014 Brooklyn Oenology Winery